Epicurean Endeavors catering is a leading full service catering company in Atlanta. Modern and fresh menus plus top notch staff have set us apart. It was founded by Executive Chef Christina Curry as a personal chef business in 2007. As demand for her cooking increased and client’s requested that she cater their parties, she decided to expand into full service catering. With her team of experts Epicurean Endeavors can execute any event with precision and care. We are conveniently located in the Berkeley Park neighborhood of West Midtown close to some of Atlanta’s best venues and event facilities.
Christina Curry is a creative and classically trained chef who brings 12 years of restaurant and hospitality experience to her current role as owner and Executive Chef of Epicurean Endeavors Catering. Her diverse work experience ranges from the Ritz Carlton Atlanta and W Hotel in Washington DC to catering and styling food shoots for both the Food Network and the Cooking Channel. The Atlanta Botanical Garden featured Christina as their Garden Chef from 2010 to 2013 where she hosted cooking demonstrations for live audiences and taped television segments for Atlanta’s NBC and FOX affiliates. In October, 2014, she was featured in Jezebel magazine’s “At Your Service” column as someone to watch on the Atlanta culinary scene. When Christina is away from the kitchen, she enjoys yoga, running and spending time with her husband and family.